Brasserie (file under Grill Menu Tweak)

On Saturday Executive Chef came over to the grill and as we were speaking I asked him if it might be possible for me in the last weeks of the grill to tweak the menu. He said that I should come up with a menu and we’ll see what happens. When Head Chef and I were speaking about it he tweaked what Executive Chef had said and asked me to research brasserie (http://en.wikipedia.org/wiki/Brasserie ) and come up with an appropriate menu. So today I am spending some time researching this and will get back to you when I have come up with a menu.

NEEDLESS TO SAY I AM BEYOND EXCITED. THRILLED. OVERJOYED. And definitely up to the challenge.

Dan Castellaneta once said; “All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'. I'm trying to impress people here Lisa. You don't win friends with salad.”

Are you dreaming inspired and big?

A la prochaine

SDM