I received two presents wrapped wonderfully from Chef this week. He looked at me as he handed them to me and said that I couldn’t open them until Christmas. He then relented and said that I could open the smaller one first. He wrote on the present; “For the intellectual Chef.”
I got around to opening it yesterday and was thrilled to see that it was “Food – A Culinary History.” Another encyclopedic volume to add to my growing culinary library. I’ve started reading it and from the introduction can tell you that I will have many a post to write about it.
Garrison Keller once said; “A book is a gift you can open again and again.” And I plan to.
Are you dreaming big and inspired?
A la prochaine
SDM
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