“Friends, Romans, countrymen, lend me your ears…” No, no, no, that won’t do. Anyone who has read the blog recently knows that I have been helping my friend L design and prepare a delicious anniversary feast for her man and herself. Through out the process I was thinking that there are probably a lot of people out there who have culinary questions. What’s more is that I realized is that by my helping those people with those questions I would in fact be improving my own culinary knowledge, skill and technique. And thus, http://www.askachefintraining.blogspot.com was born.
The purpose of the blog is going to be just that. To ask any and all culinary questions of a chef in training. I will do my best to answer your questions and concerns as well as give you a wealth of resources to aid you in all things culinary that have been plaguing your minds or you just want to know.
Any question is open. I will do my best to answer them quickly and effectively.
I am excited and I hope you are too. There are no stupid questions only stupid answers. I look forward to answering any questions you may have.
Owen Arthur once said; “Often, we are too slow to recognize how much and in what ways we can assist each other through sharing such expertise and knowledge.”
And here I am…
Are you dreaming bug and inspired?
A la prochaine
SDM
Friday, March 20, 2009
An Announcement (file under Purpose, Meaning & Fun to boot)
Labels:
Ask a Chef in Training,
culinary,
knowledge,
Owen Arthur,
questions
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