So I’ve had a few comments and a question already at my new blog shown above. Very exciting.
I encourage any and all of you that have any food questions under the sun to send me an email at askachefintraining@gmail.com and I will do my best to answer your question, give you appropriate resources and do so as quickly as I can.
Moreover, I would again like to thank my friend L, for reminding me, why I love what I do and for revealing to me a new and exciting way to grow as a culinary monster.
Robert Louis Stevenson once wrote; “If a man loves the labour of his trade, apart from any question of success or fame, the gods have called him.”
Are you dreaming big and inspired?
A la prochaine
SDM
Showing posts with label questions. Show all posts
Showing posts with label questions. Show all posts
Sunday, March 22, 2009
Friday, March 20, 2009
An Announcement (file under Purpose, Meaning & Fun to boot)
“Friends, Romans, countrymen, lend me your ears…” No, no, no, that won’t do. Anyone who has read the blog recently knows that I have been helping my friend L design and prepare a delicious anniversary feast for her man and herself. Through out the process I was thinking that there are probably a lot of people out there who have culinary questions. What’s more is that I realized is that by my helping those people with those questions I would in fact be improving my own culinary knowledge, skill and technique. And thus, http://www.askachefintraining.blogspot.com was born.
The purpose of the blog is going to be just that. To ask any and all culinary questions of a chef in training. I will do my best to answer your questions and concerns as well as give you a wealth of resources to aid you in all things culinary that have been plaguing your minds or you just want to know.
Any question is open. I will do my best to answer them quickly and effectively.
I am excited and I hope you are too. There are no stupid questions only stupid answers. I look forward to answering any questions you may have.
Owen Arthur once said; “Often, we are too slow to recognize how much and in what ways we can assist each other through sharing such expertise and knowledge.”
And here I am…
Are you dreaming bug and inspired?
A la prochaine
SDM
The purpose of the blog is going to be just that. To ask any and all culinary questions of a chef in training. I will do my best to answer your questions and concerns as well as give you a wealth of resources to aid you in all things culinary that have been plaguing your minds or you just want to know.
Any question is open. I will do my best to answer them quickly and effectively.
I am excited and I hope you are too. There are no stupid questions only stupid answers. I look forward to answering any questions you may have.
Owen Arthur once said; “Often, we are too slow to recognize how much and in what ways we can assist each other through sharing such expertise and knowledge.”
And here I am…
Are you dreaming bug and inspired?
A la prochaine
SDM
Labels:
Ask a Chef in Training,
culinary,
knowledge,
Owen Arthur,
questions
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